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Michele is one of the 2007 Certificated
Practitioners of Living Foods, and
is shortly presenting Raw in Motion, a great
retreat and Living Foods
Course, later this month in fact. She is a
committed and enthusiatic
practitioner and a great teacher with many
other skills. Don't miss this
one!
click here for full details and to join
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Only a week or two ago we passed the longest
day, Here the local Green Party's summer
garden party had to contend with a cool rainy
day, but we have our
accustomed message from Nicky Jevons, who never
fails to mark the changing seasons. Thank you
Nicky
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Summer food last month's recipe actually but
I'm repeating it because Amanda put it
together so professionally during the party
food prep class in June. There wasn't much
left, in spite of a laden lunch table.
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This lovely garden in North Shropshire, was
made for
his wife by Colonel Harry Clive. Set in 12
sloping
acres next to their home, it was started as a
place for
her to exercise, (she suffered from Parkinsons
disease). Some years after Dorothy's death in
1942 a
Trust was established to look after the
garden, in her
memory and for the enjoyment of the public.
This year marks the 50th anniversary of The
Willoughby Trust, and the continued
development of
the gardens under the guidance of devoted and
inspired Head Gardeners, with the support of the
Friends. These pictures were taken at the end
of May,
and if I have a chance to visit again later
in the year I
will bring you some more.
Meanwhile if you are in the area of Market
Drayton,
on Bank Holiday weekend, August 24/25th,
there will
a special offer half price entry, a plant
fair, and all
the glowing colours of late summer, not to
mention
tea on a magnificent terrace overlooking the
garden
and countryside. www.dorothyclivegarden.co.uk
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There is still time to apply for the
Practitioner
Training.
Starts August 16th, We aim to produce competent ambassadors for the Living Foods Programme, knowledgeable (we make sure you have the knowledge) enthusiastic (you supply the passion) and confident to present inspiring classes. We don't waste your time with long periods of un necessary attendance, nor with "course work" It is a very practical course and we'll give you lots of support, during and after the course period We do expect you to read up on the Programme and to walk the talk, as much as you can. click here for full details. Space also on the House Party weekend, August
2nd/3rd A very good grounding in Living Foods
as the
basis for your serious good health, and a
great food class as well.
Click
here to book |
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If you have enjoyed reading our newsletter why not send it on? Click here to forward it to a friend Thank you
![]() Elaine and the Team
The UK Centre for Living Foods
email:
elaine@livingfoods.co.uk
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