Organic Baby & Toddler Cookbook by Tanyia Maxted-Frost

From first foods to family meals -

Babies and toddlers are especially vulnerable to chemical toxins in food, so cooking organic food will give your child the best start. Fifty quick, mouth-watering recipes will keep the whole family healthy - perfect for weaning babies, feeding active toddlers and pre-schoolers, and ideal if you're pregnant or breastfeeding.

The book advises parents to prepare and feed their children a seasonal, mainly raw or lightly cooked whole food organic diet, emphasising raw food in spring and summer, and lightly cooked foods in autumn and winter.

117 Pages