Menu
> Red Peppers & Batavia lettuce leaves stuffed with lemon and coriander hummous
> Almond apple and blueberry smoothie for one
> A English Smoothie
> Winter salad and relish
> A Spicy Winter salad
> Potassium Broth
> Hazelnut Savoury
> Raw Chutney
> Juicy Green Salad
> Flax Crackers
> Sunflower pate
> Rich Protein Breakfast
> Raw Asparagus Salad
> Borscht with crackers
> Asparagus tips with purslane and young spinach leaves
> Burgers with Mango Chutney
> Carob Cakes
> Winter Coleslaw
> Simnel Cake
> Minty Cashew Pate
> Pecan loaf with carrots and zucchini
> Lazy Salad
> Avocado and Sweet Red Pepper Salsa
They say
Read more Testimonials
Mediterranean Flax Crackers
2 cups flax seed
1 cup sundried tomatoes and 2 cups fresh tomatoes
1 large red pepper
cider vinegar or juice of 1 large ripe lemon
half a large mild onion. A little water if needed to achieve a batter.
Blend til smooth, spread on dehydrator sheet, score in squares and dry at 40C about 10 hours
Making Flax Crackers in the kitchen at the UK Centre for Living Foods.
News
Doctor Sarah Myhill Ungagged - What the GMC doesn't want you to know. Click here
Free Extract from Living Foods for Radiant Health by Naturopath Elaine Bruce. -
Click here to download your FREE Book extract
Bursaries - A limited number of Bursaries (attendance at a reduced teaching fee) is available.
Health concerns? -
Consultations are available with the Director Request details